Why does your cooking oil choice matter?
There are so many oils out there to choose from but why does it matter which one your choose? Cooking oils can have significant implications for health, and choosing the right oil can play a crucial role in maintaining overall well-being. Here are a few examples of seed oils that are considered less healthy due to their composition and processing methods: Vegetable Oil : Vegetable oil is a generic term that often refers to a blend of different seed oils, such as soybean, corn, canola, or cottonseed oil. These oils are commonly refined and processed, which can involve high heat and the use of chemical solvents. They are high in omega-6 fatty acids and low in omega-3s, which can upset the delicate balance of essential fatty acids in the body when consumed in excess. Vegetable oils also tend to have a high omega-6 to omega-3 ratio, which is linked to inflammation when not properly balanced. Soybean Oil: Soybean oil is widely used in processed foods and cooking due to its affordability an